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~~The Virgin~~ · 03-22-2011, 03:52 AM

putting a pinch of salt into any chocolate-based recipies, like cakes, cupcakes or even ice cream can actually bring out the taste of the chocolate even more.

03-22-2011, 03:52 AM	#5 (permalink)
~~The Virgin~~ Account Disabled Join Date: Mar 2011 Location: Cebu, Philippines Posts: 677	putting a pinch of salt into any chocolate-based recipies, like cakes, cupcakes or even ice cream can actually bring out the taste of the chocolate even more.