Quote:
Originally Posted by s_k
I dunno, limburg isn't as smelly as the cheese...
Does that mean anything?
Did some research, it's actually belgian cheese.
There's a Limburg in Belgium too  .
It's made near the border of the Netherlands in Luik (Liège). |
Obviously an immigrant cheese then. You know, the kind that's been lying around moulding long enough to develop extremities.