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02-14-2015, 10:39 PM | #752 (permalink) |
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Join Date: Oct 2014
Location: SoCal by way of Boston
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I just came.
Good lord!
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
02-15-2015, 09:14 AM | #753 (permalink) |
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Join Date: Nov 2012
Location: The Black Country
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Easy to make takes about 15 mins cooking time, the sauce is plain yoghurt, mint sauce (that jarred stuff you have with lamb or Sunday dinners), pinch of turmeric and caster sugar. Same stuff you get in Indian restaurants if you have had that with your naans. Can do it by eye but go easy on the sugar.
Chicken - plain yoghurt, chilli powder (use enough yoghurt to generously cover your chicken and mix enough chilli powder in so that the yoghurt is very pink) bit of salt, bit of oil, mix in a bowl and marinade for a few hours. Put in oven on the highest heat. The clay ovens they use are really really hot so no problem putting it on the highest. Onion bhajis - one egg, flour, cumin seeds, turmeric, salt, pinch of chilli powder, hard to put an amount cos I do it by eye but the consistency when mixed up should be almost like treacle. Chop one onion and mix in with a spoon. Shallow fry a generous tablespoon of this mixture and when you can move it around the pan with a spatula turn over so it's just lightly fried on both sides, take them out and put on tissue and flatten them down then back in, keep turning them and fry until golden brown. I got five bhajis from this. |
02-15-2015, 10:45 AM | #754 (permalink) |
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Join Date: Oct 2014
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Thanks man! Funny how much yogurt and spices play into that style of cooking.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
02-22-2015, 08:50 PM | #755 (permalink) |
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Join Date: Oct 2014
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Steak teriyaki with roasted potatoes and green beans.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
02-22-2015, 09:21 PM | #757 (permalink) |
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Join Date: Oct 2014
Location: SoCal by way of Boston
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Marinated flank steak cooked under the broiler.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
03-01-2015, 08:08 PM | #758 (permalink) |
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Join Date: Oct 2014
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Baked stuffed manicotti with ciabatta garlic bread.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
03-13-2015, 04:05 PM | #759 (permalink) |
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Join Date: Oct 2014
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Trying a 100% poultry Bolognese. No pork, pancetta, or beef. Yikes.
__________________
“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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